KUNTHAVILLE

Taste of Ceylon

Kunthaville presents Kunthaville Narratives at your table. A culinary encounter of tastes and Tales from the Ancient Spice Routes

AN AFTERNOON OF PARIS ROSE

This afternoon tea is in honour of the Rose. Roses are one of the oldest flowers in the world, and have been lovingly referenced in literature, music, and art for centuries inviting feelings of glamour, beauty and elegance. Rose petals have also been known for their antioxidant and stress-relieving benefits. The afternoon tea will be accompanied by the celebrated Kunthaville Paris Rose tea; a blend made with the luxurious golden tips, a touch of black tea and natural Rose petals. Savour the delightful afternoon tea experience, blending the elegance of Ceylonese tradition with the timeless allure of roses today!

AN AFTERNOON OF PARIS ROSE

AN AFTERNOON OF CEYLONESE DELIGHTS

Kunthaville is serving the most unique afternoon tea in Singapore consisting entirely of Ceylonese delicacies such as the beetroot cutlets, jackfruit balls, the vegan mutton rolls and the vegetable patties; both the savoury and sweet Dutch Gundappams, Sri Lankan street food – the chilly cheese toast, mini versions of the infamous appams and a for an English modern touch – the chocolate brownie and a shot glass of Jaggery Jelly. The afternoon tea will be accompanied by the Ceylon Uva tea plucked from the heights of 5000+ metres above sea level; served with chickpea milk and jaggery sugar.

AN AFTERNOON OF CEYLONESE DELIGHTS

SWEET GUNDAPPAM WITH COCONUT CHAMBAL AND A COCONUT MILK DRIZZLE!

Starting from

$14

SWEET GUNDAPPAM WITH COCONUT CHAMBAL AND A COCONUT MILK DRIZZLE!

Starting from

$14

The origins of this delightful dish remain a subject of debate—did it originate from Malabar or Ceylon? Both regions boast their special recipes, featuring coconut milk and ground rice as key ingredients. The culinary team presents their own interpretation: a sweet and savory fusion of a classic Ceylonese crepe recipe, prepared in a Dutch Oven, and served with a side of delectable roasted coconut Chambal.

KUNTHAVILLE VALLAVU SPICY BEETROOT CUTLETS WITH MANGO AND AVACADO GREEN SALAD IN LIME MUSTARD DRESSING

Starting from

$16

KUNTHAVILLE VALLAVU SPICY BEETROOT CUTLETS WITH MANGO AND AVACADO GREEN SALAD IN LIME MUSTARD DRESSING

Starting from

$16

Beetroot, a culinary gem cherished in Ceylonese cuisine, graces the plate in two delightful ways— cooked to perfection and added raw to invigorate our salads. This crimson-rooted delicacy traversed ancient trade routes, perhaps with the Moors, from North Africa to our region. Our sweet beetroot cutlets are a testament to this culinary journey. Infused with the aromatic spices of north eastern Sri Lanka, fresh herbs, onions, and chili, each bite bursting with unforgettable flavors.

THE COLONIAL SOUP TUREEN CREAM OF ROASTED BUTTERNUT PUMPKIN WITH GINGER, TURMERIC, AND NUTMEG

Starting from

$12

THE COLONIAL SOUP TUREEN CREAM OF ROASTED BUTTERNUT PUMPKIN WITH GINGER, TURMERIC, AND NUTMEG

Starting from

$12

The influence of the West in Ceylon began during the era of Portuguese colonisation when they introduced New World treasures like chilies, pumpkin, and potatoes to the shores. From Ceylon and the Malabar Coast, we contributed the precious spices of cinnamon, pepper, and cardamom to the Western world. Further enriching our flavours, indigenous spices from the Nusantara region and beyond Southeast and East Asia found their way to Western kitchens.

CURRY LEAF COCONUT RICE WITH SPICY JACKFRUIT CURRY, SAUTÉED BEANS, LENTILS, AND FRESH MANGO-CUCUMBER CHAMBAL!

Starting from

$28

CURRY LEAF COCONUT RICE WITH SPICY JACKFRUIT CURRY, SAUTÉED BEANS, LENTILS, AND FRESH MANGO-CUCUMBER CHAMBAL!

Starting from

$28

Experience the essence of a traditional Ceylonese meal, a culinary celebration of diverse flavours and textures. The rice grains used at Kunthaville are the Samba grain from Sri Lanka which is a tiny ovular grain which becomes fluffy and soft once cooked. (This is a single portion size, best for one person)

RED RICE IDIYAPPAM

Starting from

$16

RED RICE IDIYAPPAM

Starting from

$16

Made with naturally nutritious red rice flour and Poricha Sothi’s sweet heat and Spicy Poriyal’s fiery.

We are vegan, no animal products have been used in our cooking. Please note – there are no high-chairs available in the restaurant. As we are a vegan restaurant we do not allow outside cakes. You may order a Mango, Chocolate, Red Velvet, Banana, Pineapple, Rainbow or Vegan Cheese Cake from us in advance.